E. Schanus: search on Z-Library

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1

Effect of Apple Fiber and Cellulose on the Physical Properties of Wheat Flour

H. CHEN, G.L. RUBENTHALER, E.G. SCHANUS

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 247 KB

english, 1988

2

Lipid Oxidation and Color Stability in Restructured Meat Systems during Frozen Storage

J.G. AKAMITTATH, C.J. BREKKE, E.G. SCHANUS

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 759 KB

english, 1990

3

The inhibitory effect of water on the Co2+and Cu2+catalyzed decomposition of methyl linoleate hydroperoxides

H. Chen, D. J. Lee, E. G. Schanus

Journal:

Year:

1992

Language:

english

File:

PDF, 654 KB

english, 1992

4

Effects of relative humidity on lipid autoxidation in a model system

J. L. Kahl, W. E. Artz, E. G. Schanus

Journal:

Year:

1988

Language:

english

File:

PDF, 461 KB

english, 1988

5

Microcomputer-based system for data acquisition and analysis of oxygen uptake studies

E. G. Schanus, G. O. Caviness, J. L. Kahl, I. W. Herrick

Journal:

Year:

1988

Language:

english

File:

PDF, 553 KB

english, 1988

6

Catalysis of linoleate oxidation by soluble chicken muscle proteins

E. A. Decker, E. G. Schanus

Journal:

Journal of the American Oil Chemists' Society

Year:

1986

Language:

english

File:

PDF, 439 KB

english, 1986

7

Effects of Hydrolyzed Spray Dried Red Blood Cells in Milk Replacer on Calf Intake, Body Weight Gain, and Efficiency

J.D. Quigley III, C.A. Jaynes, M.L. Miller, E. Schanus, H. Chester-Jones, G.D. Marx, D.M. Allen

Journal:

Journal of Dairy Science

Year:

2000

Language:

english

File:

PDF, 303 KB

english, 2000

8

Interaction of synthetic proanthocyanidin dimer and trimer with bovine serum albumin and purified bean globulin fraction G-1

Artz, William E., Bishop, Paul D., Dunker, A. Keith, Schanus, Edward G., Swanson, Barry G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1987

Language:

english

File:

PDF, 666 KB

english, 1987

9

Catalysis of linoleate oxidation by nonheme and heme-soluble chicken muscle proteins

Decker, Eric A., Schanus, Edward G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1986

Language:

english

File:

PDF, 481 KB

english, 1986

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